Step 1: Cut the end (without the silk) off the cob. You'll want to see the cob on the end, not husk. If you see husk, cut off a little more.
Step 2: Microwave the corn for 2 minutes and 30 seconds on full power.
Step 3: Grasp corn with a towel (it'll be hot!) Squeeze from the silk end and the corn will slide out. All of the silk will stick to the inside of the husk!
Your summer just got a lot easier!
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