The scent of the soup was reminiscent of the exotic Moroccan spices I enjoy. The consistency was a slightly thick soup. The pureed butternut squash gave it more substance than a broth-based soup. The taste was oddly sweet, much like a pureed carrot soup. I wanted more chickpeas and less sweetness.
The bottom line: would I eat it again? Maybe. It's better than the microwaveable bowls of beef vegetable soup made by Campbell's. That may be the grossest canned soup available. I'd pair it with a very savory bread though--like garlic naan--to cut the sweet.
Campbell's Moroccan Style Chicken with Chickpeas.